Glacier Milk Recipe type easy Preparation time 5 minutes Storage It is a beverage to be consumed immediately Ingredients for 2 people About four fingers of dark rum, two eggs, two teaspoons of sugar, a glass of cold milk, …
Maracaibo Recipe type easy Preparation time 10 minutes Storage It is a beverage to be consumed immediately Ingredients for 2 people At least four fingers of dark rum, two eggs, two teaspoons of sugar, a drop of angostura, a pinch …
Jolly Roger Recipe type easy Preparation time 5 minutes Storage It is a beverage to be consumed immediately Ingredients for 4 people At least five fingers of dark rum, two fingers of whiskey, two fingers of dry sherry, four teaspoons …
St. Elmo’s Fire Recipe type easy Preparation time 5 minutes Storage It is a beverage to be consumed immediately Ingredients for 3 people At least five fingers of white rum, a glass of tonic water, lemon juice, orange juice, …
Lazy Afternoon Recipe type easy Preparation time 20 minutes Storage It is a beverage to be consumed immediately Ingredients for 15 servings Two bottles of dry white wine, half a bottle of dry sherry, half a cup of pernod, …
Salvator Recipe type easy Preparation time one hour Storage It is a beverage to be consumed immediately Ingredients for 4 people Two bottles of light “pils” beer, half a glass of dark rum, one lemon, 5-6 pieces of stale …
Venetian-style liver Recipe type easy Preparation time 40 minutes Storage This is a dish that should be eaten immediately otherwise the liver will harden Ingredients for 4 people 400 grams of veal liver, 300 grams of pork liver, two yellow …
Dalmatian-style lamb Recipe type easy Preparation time about an hour Preservation It is a dish to be eaten immediately Ingredients for 4 people One kilo and 200 grams of loin or leg of lamb, one glass of extra virgin olive …
Carriage taglirella Easy recipe type Preparation time about half an hour Storage It is a dish to be eaten immediately Ingredients for 6 people One large fresh mozzarella, 600 grams egg noodles, 30 grams anchovy fillets in oil , four …
Direttore responsabile: Luca Oriani
PER COMUNICARE CON LA REDAZIONE
02 535 811111 – speciali@panamaeditore.it
PER LA PUBBLICITÀ
Senior account:
Guido De Palma:
tel. 02 535811208
cell. +39 347 2347433
depalma@panamaeditore.it.
Pierfrancesco Pugno:
cell. +39 3496621980
pugno@panamaeditore.it
INFO ABBONAMENTI, VENDITE DIRETTE E PRODOTTI DIGITALI
tel. 02 535811 111/200
abbonamenti@panamaeditore.it
