Today’s recipe: pizzaiola-style escalopes
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Pizzaiola cutlets
Recipe type easy
Preparation time 45 minutes
Preservation It is a dish to be eaten immediately
Ingredients for 4 people 600 grams of thinly sliced beef, one jar of peeled tomatoes, twenty capers, two chili peppers, two cloves of garlic, oregano, half a glass of dry white wine, extra virgin olive oil and salt
How to cook Place oil, garlic, and chopped chilies in a nonstick skillet and sauté for a few minutes. Add first the capers, desalted and chopped, and then the chopped tomatoes. Simmering
so that it forms a nice gravy. When almost cooked, add the beef slices and cook for 7 to 8 minutes on high heat. At the end add a handful of oregano and serve.
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