SUMMER READINGS From the Aeolian Islands to Sardinia, via the islands of Campania/2
THE PERFECT GIFT!
Give or treat yourself to a subscription to the print + digital Journal of Sailing and for only 69 euros a year you get the magazine at home plus read it on your PC, smartphone and tablet. With a sea of advantages.
Giovanni Porzio is one of Italy’s greatest reporters and a passionate sailor. In his book “The Sea is Never the Same,” he recreated the essence of reportage, that is, “reporting” from a journey news, but also stories, feelings and images. It is from this very book that the story whose second part can be found here is taken.
At dawn we are left with the black silhouette of Stromboli on our starboard side. The volcano, which they respectfully call Iddu here, spits fiery lapilli and is shrouded in a blanket of sulfurous clouds. In the afternoon we spot the peninsula’s shoreline and call the small harbor of Scario, which Heikell’s Italian Water Pilot describes as one of the most pleasant on the coast: they want 150 euros for one night. Then we contact Marina di Camerota: there is no place. is fortunate, because the deserted anchorage we find in the roadstead southeast of Cape Palinuro is perfect: sandy bottom, shoals of wrasse and a sky quilted with stars.
Heading up north we glide along a beautiful and yet overcrowded coastline.
In Acciaroli, where we would like to stop for shopping, the confusion at the harbor mouth is such that we are forced to desist. The fabulous white beach of Ogliastra is also unapproachable: we round Punta Licosa without stopping and continue to Amalfi, buoyed by a pleasant breeze. We arrive under a red sky of clouds ablaze with sunset, and immediately I catch sight of the Cathedral steps. It encloses the Cloister of Paradise: with its intertwined arches and slender twin columns, it is one of the masterpieces of Arab-Norman art, the marvelous fruit of the meeting of East and West.
We wheel ourselves in front of the amphitheater of the glorious Republic that gave seafarers the compass (how many ships and how many lives it has saved over the centuries!), giving bottom at a fair distance to two immense yachts with helicopters on the deck and crew in impeccable seafaring uniforms: both fly Caribbean flags-shadows.
The ruins of the arsenal excite the imagination: I imagine the Amalfitans hauling ships ashore, the shipwrights, the smell of pitch from the caulking, the sacks of spices, the shouts of the merchants. On the main street, the delicate landscape of the village, interwoven with pastel-colored facades and fleeing architectural planes and temporalities, is as per italic custom gouged by the obscene flood of boutiques, clothing stores and “local products”: a profusion of “organic” limoncelli, citrus jams, taralli and cedar liqueurs. Flavors change in the land of Campania: from cannolo to sfogliatella, from sfincione to real pizza, from pecorino to mozzarella. And from the guitar to the mandolin, which among the tables of outdoor restaurants endures-and wretchedly insists! – for the delight of holidaymakers from beyond the Alps.
The wind does not deign to rise in the Bay of Naples, which looks like a highway. And in the flat calm, garbage and plastic bottles floating on the surface are even more visible. The pit stop for fuel on Capri is a nightmare: two hours in line for speedboats in fetid water that smells like sewage and an incessant trumpeting of hydrofoils and barges unloading sweaty tourists.
I read an amusing Capri anecdote in the Diary that my father wrote during a cruise aboard the splendid ketch Ganymede: “At the Cit, this morning, was Moravia: still fit despite his illness and the operation he had undergone. has aged and the nose has become more hooked, more Jewish. He asked in a hen-pecked voice for news of trains to Rome.”
A Sant’Angelo d’Ischia we make a stopover to visit my mother, who for many years has been spending her summers at Donna Luisa’s, at the Garibaldi boarding house: rejuvenating thermal waters, sublime flavors, cascades of purple bougainvillea, hints of basil and lemongrass, the blue table of the sea and the outline of Capri on the horizon. They tell me, again, a nasty story of procurement, complaints and paperwork.
SUMMER READINGS From the Aeolian Islands to Sardinia, via the islands of Campania/1
Discover all of John Porzio’s reports!
Share:
Are you already a subscriber?
Ultimi annunci
Our social
Sign up for our Newsletter
We give you a gift
Sailing, its stories, all boats, accessories. Sign up now for our free newsletter and receive the best news selected by the Sailing Newspaper editorial staff each week. Plus we give you one month of GdV digitally on PC, Tablet, Smartphone. Enter your email below, agree to the Privacy Policy and click the “sign me up” button. You will receive a code to activate your month of GdV for free!
You may also be interested in.
The whole world of sailing past, present, future at 19 cents a day
Today Il Giornale della Vela, a point of reference for all boating and sailing enthusiasts in Italy since 1975, is much more than just a magazine, and we explain why. Subscribing to GdV does not only mean, every month, receiving
What you can find in the December 2024 issue of the Sailing Newspaper
Finally. The December 2024 and January 2025 issues of the Journal of Sailing (issue 548, from back in 1975!) are on newsstands and digitally by downloading our free app(here if you have iOS, here for Android). We tell you
Christmas, the perfect gift idea is a subscription to the Sailing Newspaper. Find out why
Christmas is exactly one month away. If you’re looking for the perfect gift for someone who loves sailing as much as you do, you’ve come to the right place. Here is what we have prepared for you. Sailing Newspaper subscription:
BlackSail Digital Weekend (Nov. 29-Dec. 1)! There is an ‘exclusive offer for you
Our BlackSail Digital Weekend is coming up. From Nov. 29 to Dec. 1, in fact, you can take out a digital subscription to the Journal of Sailing at a special price and with many benefits. BlackSail Digital Weekend By subscribing